...comfort food...{Cheesy Beefy Casserole}

Yes, I know it's the end of May...not traditionally the time of year for "comfort food"...however, it was around 50° here yesterday and I was cold...and hungry...and I had all of these ingredients in the house...

My Mom's Cheesy Beefy Casserole (the name probably leaves a lot to be desired...but it is descriptive...)

1 lb. ground beef, browned & drained - seasoned with Garlic Salt, to taste*
1 lb. macaroni noodles, cooked*
1 can tomato SOUP
8 pieces American Cheese

Here you go...easy peasy...

Mix the beef, noodles & soup together in a large pot. Put one layer of the meat mixture in the bottom of a 2 quart casserole dish, top with 4 pieces of the cheese (lay them out in a four-square pattern...don't just pile all 4 on top of each other...yuck). Then do another layer of the meat mixture & 4 more pieces of cheese (if you need to do another layer, go ahead, just make sure you end with cheese on top).

Pop it in a 300° oven for about 1/2 hour or until the whole thing is warm and the cheese has melted.

Serve to your family and sit back and smile, because lady, you rock.